A popular item that clients are often searching for is the "perfect" cocktail table. Cocktail tables, also called coffee tables have to serve many purposes in addition to being a resting place for your cocktail or coffee! We thought it would be fun to pair a great cocktail that is just right for entertaining with a few of our favorite cocktail tables from Mitchell Gold + Bob Williams. All special order cocktail tables are now 20% OFF until October 8th at Weisshouse.
The Long Hello
Make and freeze ring mold with pears and apples according to our ice mold directions. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
Read More http://www.bonappetit.com/recipes/2011/12/the-long-hello#ixzz26xrj8nnq
The Long Hello
Ingredients
- 1 3/4cups Calvados or other apple brandy
- 1 cup St-Germain (elderflower liqueur)
- 10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
- 1750-ml bottle Champagne, chilled
- Freshly grated nutmeg
- Special Equipment:
One 12-cup Bundt or tube pan; 1 punch bowl
Preparation
Make and freeze ring mold with pears and apples according to our ice mold directions. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
- Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.
Read More http://www.bonappetit.com/recipes/2011/12/the-long-hello#ixzz26xrj8nnq
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